Upload Knowledge Introduction - Food for Thought
Improving the food in your school by buying fresh, local, sustainable, and organic products is healthier for your students and for the environment!
In the health section
, we discuss how school food affects academic performance, the health issues of pesticides, and the potential consequences of genetically-modified food.
In the environmental section
, you can learn about food miles and carbon life cycles, non-sustainable agriculture’s influence on the immediate environment, and the environmental impact of genetically-modified crops.
Then in the alternatives section
, we can answer your questions about why organic, sustainable, and local food can be beneficial and explain the differences between the three confusing terms.
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